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  #321 (permalink)  
Old 10-31-2012, 06:53 PM
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This is for my Sunday morning breakfast, when I am home and have lots of time with me. I call it bread omelette. You need two eggs, a small tomato, a small onion, a green chilli, some coriander leaves, salt and pepper to taste. Chop the cucumber and onion finely and mix all the ingredients in a bowl. Now dip bread loaves in the mixture, cover both sides and fry, don't over fry it. Trust me you will love this.
 

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  #322 (permalink)  
Old 11-06-2012, 01:30 AM
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Recipe of Kadai Mushroom

Hey, friends i love to have Kadai Mushroom in my dinner. i love this so i share the recipe of Kadai mushroom. you can also try and share your recipes or reviews.

Ingredients:

1 cup sliced Mushroom
1 Chopped Capsicum
1 thinly chopped Onion
3 blended Tomato
1 tsp Cumin seeds
1/2 tsp Red chili powder
1/2 tsp Coriander powder
1 tsp Garam masala powder
1 tbsp Ginger garlic paste
1/2 tsp Kasuri methi
1 red chili
2 tsp finely chopped coriander leaves
Salt to taste
Oil
Method
1. Take a kadai, add oil to heat, add cumin seeds wait till it cracks, add red chili and fry for a minute.
2. Then add Onions, fry till its slightly brown, add ginger garlic paste and fry well.
3. Now add capsicum wait until its crisp.
4. Add Tomato puree and cook for 5 minutes until it fry properly.
5. Add red chili powder, turmeric powder, chili, coriander powder, garam masala powder and salt to taste, mix well then wait for 2 minutes.
6. If it is very thick then add little water to the kadai.
7. Now add mushroom into the kadai and mix well continuously for so few minute.
8. Cover the kadai with lid until it gets cooked and become soft.
9. After that, add kasoori methi and put off from the heat.
10. Serve hot with chappatis and garnish with coriander leaves.
 
  #323 (permalink)  
Old 11-06-2012, 06:11 AM
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*Merged similiar thread*
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  #324 (permalink)  
Old 11-06-2012, 07:41 AM
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I have a good one for mushies

I use 4 large button mushrooms (or brown mushrooms)
1 leek stalk, washed and sliced down the centre of the stalk,
half a teaspoon italian herb paste,
2 cloves crushed garlic
and grated cheese.

now, what you do is, when you slice through the centre of the leek make sure it doesn't go all the way, then slice very thin slices off the leek.
gently turn the stalks off of the mushrooms and chop them finely, and then crush the garlic cloves in a pestle and mortar.

heat a pan with a little olive oil, and add the leek, garlic and mushroom stalks and a little salt and pepper (I have a small tub I keep some course salt in so I can add it a pinch at a time), and fry until the leek is soft and the mushroom stalks are browned. Stir in the herb paste. (careful here though, the paste itself can be kinda salty so taste and adjust seasoning as you feel needed).

Spoon this into the mushrooms, top with the cheese, and place on a greased baking sheet and put in the centre of the oven at about 190 C (375F) and bake for about 20 minutes, until the mushrooms are brown and the cheese is golden on top.

I usually serve them with steak or marinated lamb chops and grilled potatoes.
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  #325 (permalink)  
Old 11-11-2012, 11:15 PM
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My favorite recipe is all about beef jerky. My mom used to have it once every week and I do really like it since I tasted them..
 
  #326 (permalink)  
Old 11-12-2012, 12:58 AM
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Quote:
Originally Posted by hazelmae View Post
My favorite recipe is all about beef jerky. My mom used to have it once every week and I do really like it since I tasted them..
And, the recipe is?

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  #327 (permalink)  
Old 11-12-2012, 08:23 AM
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I've got a great Butternut Squash Mash recipe my mum used to make me when I was younger and now I make my own kids, its so easy!

1 Butternut Squash
1 tablespoon brown sugar
a knob of butter
salt, pepper and nutmeg to taste
Cut the squash down the middle lengthwise and scoop out the seeds. Keep the skin on! Place both halves cut side down in a large pan. Add boiling water to only come halfway up the squash. Cover and cook on medium heat for approx 30 minutes or until the squash is very tender.
When the squash has cooled abit, use a spoon to scrape out all the orange flesh into a large bowl. You can throw the skin away now.
Add the rest of the ingredients to the large bowl and mash lightly with a fork.

Yummy and really warms you up this time of year. Hope you enjoy as much as I do
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  #328 (permalink)  
Old 04-22-2013, 04:07 PM
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Sometime back DocC posted a recipe for home made flour tortillas. I made it once and they were fantastic. They were however more work than many of us want to do after a long day at work. So I started playing.

The difference between a flour tortilla straight out the store package and one that was heated in a hot oven or toaster oven is about like night and day. This will never be a commercial product. You won't fond it served in a chain fast food place. The second or third best you will get in one of those places is steamed or warmed on a grill.

I have made bean, bean and meat burritos. Tonight I opened a can of white bean chili, toasted two flour tortillas until they blistered, scooped on the chili and a heavy dose of cheddar cheese and feasted.

Try it. And, to steal a line, "I bet you can't eat just one".
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  #329 (permalink)  
Old 04-22-2013, 08:10 PM
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Yep.... one's just teasin'!

Nice thing about those, you can throw on just about anything that sounds good to you at the moment. I've made variations including:
avocado slices, diced red onion, bacon, diced tomatoes, shredded lettuce, jalapeño slices, even french fries or some crumbled up Doritos... if it sounds right... it's right!
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  #330 (permalink)  
Old 05-09-2013, 07:15 AM
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PIZZA ALL TIME FAVORITE
 
  #331 (permalink)  
Old 05-09-2013, 07:16 AM
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Quote:
Originally Posted by pdwebhost View Post
PIZZA ALL TIME FAVORITE
Read the opening post and provide your recipes.

Thanks
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  #332 (permalink)  
Old 05-12-2013, 06:26 AM
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pasta is my all time favorite recipe
 
  #333 (permalink)  
Old 05-12-2013, 06:28 AM
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Quote:
Originally Posted by NORMAN912 View Post
pasta is my all time favorite recipe
Share the recipe with us like everyone else has who posted there favorite recipes.
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  #334 (permalink)  
Old 08-13-2013, 03:56 PM
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Not a recipe but help with stuffed peppers.

I like this thread.

Twice this summer I've made beef stuffed green peppers. Not precooking the meat like 99.9% of the recipes call for. The first time I used bread crumbs ala meat loaf. This time I tried using rice like 90% of the recipes call for even though I was fairly sure there was never any rice in the ones I ate as a boy.

So anyone have any comments? How do you stuff a green pepper? Muddy you should not respond; your wife can.
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