How to cook lamb balls

[digitman]

Ingredients:
season lamb ball in spiced flour, brown in pan until coloured, remove from pan, add 2tbsp of garam, 1tbsp tumeric, 1tbsp of chopped garlic, 1tbsp of chopped green chilli, 1tsp of corriander powder, 1 tsp of paprika

Prodecure:
1- add half an onion, brown. remove mixture and blend to paste
2- add 2 tbsp of tomato puree blen again, add lamb ball to pan with pure'ed mixture cook over low heat for 1hr, serve with basmati rice
3- Eat, and don't forget to share with your granny!

[Verocity]

sounds good like a bedouin dish, ive never eaten lamb balls what do they taste like heheh?

[digitman]

Originally Posted by Verocity

ive never eaten lamb balls what do they taste like heheh?

Well.. not as good as a man's balls. But still better than camel balls which have a more nutty flavour and gritty texture.

[Verocity]

lmao !!!

[tantantin]

In my country its called the Soup No.5. Very well recommended for the Yang and before the Process.

[Kalina]

Originally Posted by digitman

Well.. not as good as a man's balls. But still better than camel balls which have a more nutty flavour and gritty texture.

WTF is man's balls??

[Verocity]

ewww



lol

[digitman]

Originally Posted by Colleen

WTF is man's balls??

The stuff between your daddy's legs (in case you don't have it!!)

[ali_420]

lol

[Sideways]

What Im wondering Ali is how you dug up this old thread about lamb balls ?

[karnetics]

who eats lamb balls??

[pctec]

Is this balls of lamb meat or actual balls from a lamb???

Oh my!
hehehe

[karnetics]

Originally Posted by pctec

Is this balls of lamb meat or actual balls from a lamb???

Oh my!
hehehe

Balls are balls what is the differences!! LOL

[pctec]

HHmmm... Well... Meat balls are not the same as testicles in my book of definitions...

hehehe

[StrongInTheArm]

Oh, dear, digging up long dead threads, never a good idea!

[gggorosin22]

wow..how does it taste?

[digitman]

haha, this thread is still around

[Kembelar]

Originally Posted by digitman

Ingredients:
season lamb ball in spiced flour, brown in pan until coloured, remove from pan, add 2tbsp of garam, 1tbsp tumeric, 1tbsp of chopped garlic, 1tbsp of chopped green chilli, 1tsp of corriander powder, 1 tsp of paprika

Prodecure:
1- add half an onion, brown. remove mixture and blend to paste
2- add 2 tbsp of tomato puree blen again, add lamb ball to pan with pure'ed mixture cook over low heat for 1hr, serve with basmati rice
3- Eat, and don't forget to share with your granny!

i think we were telling some step by step procedure like cooking i think you should elaborate and you should list down all the items / ingredients that are needed..

[vivithemage]

wow, i've never heard of lamb balls...are they any good?

Like kembelar said, list some ingredients!

[HiVelocity]

sounds icky!