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  #1  
Old 06-10-2013, 01:51 PM
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ScriptMan ScriptMan is online now
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Most unusal sandwich for lunch

The wife read about this small deli, Dad's Deli with rave reviews. Only open M_F from 10-3. If you ever worked in the food business you have to envy those hours.

Anyhow they have daily special sandwiches and and about 5-6 others they serve all the time. Today's special was the Farmhouse, a bacon lettuce, smokey pimento cheese and chicken salad combo.

I was thinking no way as I could not imagine that combination. Then 2 out of the 3 people in line in front of me bought and I decided to give it a try. Most unusual and quite tasty. I don't recall the last I was so pleasantly surprised when I tried something completely new.

Has anyone else ever heard of such a combo or do you have another unusual combination to share?
 
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  #2  
Old 06-10-2013, 03:13 PM
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Bob Barr Bob Barr is offline
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For me, bacon goes with almost anything. A chicken salad sandwich with pimento cheese sounds good but, with bacon added, it sounds really great. (I'd never make it as a Jew or a Muslim.)
 
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Old 06-10-2013, 05:27 PM
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I know you are not Muslim. Are you a fallen Jew? Or were you just commenting? :0
 
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Old 06-11-2013, 07:41 AM
CH80 CH80 is offline
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That sounds great, hungry now and yes, bacaon goes with everything, although I knew someone who had bacon and banana in a sanwich. Even I wont go that far...
 
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Old 06-11-2013, 11:56 AM
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Jim Gillum Jim Gillum is offline
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Skinless sardines on an egg salad sandwich. ..
bet bacon would go well on that....

Smoky anything is a good idea....
I have been playing with smoked paprika in the kitchen...mmmm....
 
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Old 06-11-2013, 01:30 PM
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Quote:
I have been playing with smoked paprika in the kitchen...mmmm....
You buy that at the grocery or a specialty store?
 
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Old 06-11-2013, 02:46 PM
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I know you are not Muslim. Are you a fallen Jew? Or were you just commenting? :0
Just joking. Sorry, I should have put a smiley on that comment.
 
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  #8  
Old 06-11-2013, 03:02 PM
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Hey, as a kid I knew some converted Jewish folks who shortened their name to Barr when they came to America.

And seriously, I don't really consider them "fallen" if they eat pork. Once upon a time it made for good hygiene, now it it is just an old tradition to the informed.
 
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Old 06-12-2013, 04:13 AM
rohitkumar rohitkumar is offline
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Yeah I eat once Mango shake and papaya sandwich, it was so weird.
 
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  #10  
Old 06-12-2013, 06:12 AM
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Originally Posted by ScriptMan View Post
You buy that at the grocery or a specialty store?
I found some in a Hispanic grocery store.....
Then ordered a large container from Gordon Food Service....(cost about $20, a little goes a long way)
They have stores scattered around the east.....
 
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Old 06-12-2013, 06:48 AM
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We have one about a mile away. I will have to see if it is a stocked item.
 
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Old 06-12-2013, 07:02 AM
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I got mine in Michigan ...by order...a few days..
I love shopping in that store....
great bulk prices......
Our nearest here is about 20 miles away..
worth the drive...)
 
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Old 06-12-2013, 09:59 AM
Populace Populace is offline
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That actually sounds pretty good honestly. Now I want some bacon.
 
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Old 06-12-2013, 10:28 AM
Franc Tireur Franc Tireur is offline
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My favorite sandwich, the Pan Bagnat

[YT]E3E7LXccpoY[/YT]
 
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  #15  
Old 06-16-2013, 01:29 AM
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I think I had this bad-boy when I was in Boston in 2011. Oh man I'm salivating again. Sounds similar to your chicken sambo.

The Parish Chicken Sandwich / $12.00
Created by: Sean Simmons, Executive Chef/Owner – The Parish Café and Bar, Boston
A baked buttermilk chicken cutlet on a deluxe roll with Romaine lettuce, sliced tomatoes, sharp cheddar cheese, applewood smoked bacon, homemade pickles, and a homemade spicy mayo. Served with your choice of homemade potato salad or cole slaw.

Oh yeah, and when I was in Charleston I had this mouth-watering fella.

Pork Slap Sandwich
from the Closed for Business Draught Emporium
Fried pork cutlet, house-smoked ham, swiss cheese, green tomato chutney & house sauce served on a challah bread bun

Last edited by Dan; 06-16-2013 at 01:32 AM.
 
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  #16  
Old 06-16-2013, 07:19 AM
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Jim Gillum Jim Gillum is offline
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Couple of years ago I bought a meat "cuber"....wanted to try pork...used to get a sandwich in a pub that closed...(every Wednesday....Thursday was my fried shark day)

Anyway.....have tried breaded pork cutlets (deep fried) about a dozen ways ...
It is a fantastic base for a sandwich...))
 
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