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  #161  
Old 08-25-2010, 11:06 PM
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Gayana Gayana is offline
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That wasn't my site I just love Dolma.
 

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  #162  
Old 08-25-2010, 11:31 PM
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deepsand deepsand is offline
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Quote:
Originally Posted by Gayana View Post
That wasn't my site I just love Dolma.
It is a very nice site.

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  #163  
Old 08-26-2010, 10:36 PM
aenajones aenajones is offline
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My favourite are strawberries. So here I am giving the Strawberries recipe:
For this you need following Ingredients:
5-6 Large strawberries
2 cup whole milk
2 cup vanilla or strawberry ice-creams
1 cup yogurt
Now First mix blend strawberries and milk together until strawberries get totally mix in milk. After this add ice cream and yogurt
and whip for little bit.
 
  #164  
Old 09-08-2010, 07:48 PM
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The Perfect Apple Pie

Okay, maybe not "perfect", but let me tell ya..it's darn close! There are a couple of 'secrets' to this recipe that make it as close to perfect as you can get when it comes to consistency and flavor. This Apple pie is not sugary-sweet, nor is it tart or tangy. It's just ... perfect.

Ingredients

7 Large apples (I use green apples, a mix of sweet/tangy is also wonderful)
2 Cups water
1/2 Cup of all purpose flour
6 Tbsp. of butter
1 Cup brown sugar
1/2 Tsp. of cinnamon
1/4 Teaspoon ground cloves
1 Pinch of salt
1/4 Tsp. nutmeg
1 Egg white - beaten
1 box of prepared pie crusts - one crust for top and one for bottom, use your own recipe or cheat like I do and buy two ready-made crusts. ;-)

Directions

* Peel the apples and slice into 1/3 inch thick slices (remove all seeds)

* Bring the water and butter to a gentle boil.

* (Secret #1) When all butter is dissolved add all apple slices to the water and simmer for five minutes.

* (Secret #2) Lower heat to a gentle simmer and add cinnamon, cloves, salt and nutmeg, stir well.

* Continue to simmer until apples are soft and lightly browned, about 10 minutes.

* (Secret #3)Add sugar and stir well. Continue to cook for another 2-3 minutes.

* (Secret #4)Add flour and stir well until all flour is distributed and remove pan from heat.

* Allow mixture to rest for 5 minutes.

* Roll out pie crusts and place first crust in 9 inch glass pie plate.

* Gently fold the apple mixture a few times to release steam and then spoon it into the pie crust, filling the crust with the apple mixture.

* Add the top crust and pinch edges to seal and make three 2 inch slits in top crust to release steam.

* Tent loosely with foil and place in 400 degree oven for 20 minutes.

* Remove the pie from the oven but do not turn off the oven.

* Use a pastry brush to paint the top of the pie with the beaten egg white and return the pie to the oven uncovered.

* Continue to bake until the pie top is browned, turning if necessary to brown all sides evenly.

* Remove the pie from the oven and let rest for at least 2 hours before cutting (this rest ensures that your filling will hold together very nicely when cut and not slide around).

Heavenly! I'd include a picture but it didn't make it long enough for me to take one before it was devoured (yes, it's just that good!).
 
  #165  
Old 10-16-2010, 12:17 AM
dejonthompson dejonthompson is offline
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Well, Samosas is my favourite recipe. Samosas is one of the famous recipe of Indians.
For preparing Samosas you need following ingredients:
Some boiled potatoes:
Corn flour:
Chopped Green chilly and seesam seeds
Oil
salt.
water for corn flour
black pepper:
Now mix the potatoes, green chilly and seesam seeds. And make corn shape of corn flour and put mixture potatoes in it. Dip fried in Oil. Yummy Samosas are ready for eating.
You can eat it with Tomato sauce.
 
  #166  
Old 10-22-2010, 11:50 PM
rileys rileys is offline
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I am usually a fan of deserts..but for the main course a good steak and fresh seafood on a sizzling plate are good...
 
  #167  
Old 10-23-2010, 10:58 AM
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DocSheldon DocSheldon is offline
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My sister in law asked me the other day for my jambalaya recipe, but I couldn't find it. So I showed her Allrecipes.com, and found one there that was similar. She made it the other day, and I have to admit, it was even better than mine.

She swears she followed the recipe to the letter, so I'm just going to provide the link here for anyone that likes jambalaya. It's really easy to make, once you get all the shrimp cleaned and ready to go.

http://allrecipes.com//Recipe/Bubbas...ya/Detail.aspx

If you like it as much as I do, you'll find this is just about enough for only you. She doubled the recipe, and we ran out (four of us). If you plan to invite folks over, or if you have kids, I suggest you double it, and then order them a pizza!
 
  #168  
Old 10-23-2010, 07:28 PM
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Sour Cream Waffles.

My favorite Sunday food. Top with anything you like, fresh fruit, jelly or jam, preserves, syrups, eggs and sausage w/maple syrup...

1 c. flour
1.25 tsp. baking powder
.125 tsp salt
1 tsp sugar
1 tsp baking soda

Sift ingredients and set aside.

2 c sour cream
3 eggs

Separate whites from yolks. Set whites aside. Beat yolks together w/sour cream. Beat in dry ingredients.

Whip egg whites until stiff. Beat lightly into above mixture.

Start cookin' some waffles.
 
  #169  
Old 10-23-2010, 07:50 PM
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~CReed ~CReed is offline
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Whole Pork Loin or Pork Shoulder

1 whole pork loin or shoulder

Brush liberally with olive oil and press on lots of crushed garlic. Coat the pork with your favorite rub and wrap the pork roast with smoked bacon.

Cook indirectly on the Weber kettle for one hour, 25 coals on each side.

Let rest for 5-10 minutes (if you can resist) and serve.
 
  #170  
Old 10-23-2010, 07:59 PM
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~CReed ~CReed is offline
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Charbroiled Teriyaki Salmon

Marinate salmon fillets in Yoshida's Teriyaki sauce, add crushed garlic and ground black peppercorns on top. Let set for at least one hour. Remove from marinade and sprinkle with chopped green onions - grill immediately over hot charcoal turning once. Cook long enough on each side for the heat to caramelize the sugar in the teriyaki sauce.

Serve with a wasabi aoli sauce and garlic roasted red rose potatoes and a salad.
 
  #171  
Old 10-23-2010, 08:19 PM
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boxfiddler boxfiddler is offline
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Oh yummy.

I'll be taste testing that next weekend.

Quote:
Originally Posted by ~CReed View Post
Whole Pork Loin or Pork Shoulder

1 whole pork loin or shoulder

Brush liberally with olive oil and press on lots of crushed garlic. Coat the pork with your favorite rub and wrap the pork roast with smoked bacon.

Cook indirectly on the Weber kettle for one hour, 25 coals on each side.

Let rest for 5-10 minutes (if you can resist) and serve.
Ohh. Reminds me.

Slather a large red onion in butter. Sprinkle liberally with Cavender's Greek Seasoning. Double or triple wrap in heavy duty aluminum foil. Drop into the coals during your next bbq.

Last edited by boxfiddler; 10-23-2010 at 08:22 PM. Reason: reminded of something...
 
  #172  
Old 11-26-2010, 06:52 PM
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ScriptMan ScriptMan is offline
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What to do with left over Turkey

Make Hot Browns

This is the all time favorite in our home. Hot Browns were created by the Brown Hotel in Louisville Ky. Reference: http://en.wikipedia.org/wiki/Hot_Brown

The following recipes may bear no resemble to what you read at wikipedia but I assure you they are a tasty way to consume leftover turkey. Tomorrow I may post my grandmother's recipe for turkey hash/soup but today it it is Hot Browns.

----------------- Hot Browns -------------------

Are thinly sliced turkey laid over a piece of toasted bread, topped with cheese sauce and garnished with pre-cooked bacon or country ham. About 2 slices of bacon per adult brown. Then another layer of shredded Cheddar or Colby cheese is sprinkled over the top.

The entire plate is placed under the broiler until the cheese melts and served immediately.

The bacon or the ham can be bits or pieces. No real need to use of the pretty stuff.

The "normal" adult size is two pieces of toast per person. One is left whole and the other is cut on the diagonal and butted to two opposing sides of the whole slice.

Many restaurants also garnish with very thin tomato slices and/or a dash of paprika. Both of those just add color and visual appeal. We normally use neither.

My wife's recipe for the cheese sauce is:
M's_hot_brown_sauce

Allow about 1-1.5 cups of mix for each Hot Brown
Uses what she calls a 2-2-1 recipe.

2 TBS butter or margarine
2 TBS of flour
1 cup of milk

Salt and white pepper to taste. (White pepper is for appearance only. Black works just fine. Fresh ground is best.)

Heat to simmer over moderate heat and then add:

the secret ingredient:
<2" of Velveeta from a 3 LB loaf to 8 TBS butter>
The same cheese you will be using for the topping can be used in the sauce if you have no Velveeta.

Then cook till it thickens stirring constantly. This stuff will scorch very quickly if the heat is too hot or it is not properly stirred. Much more sensitive than gravy.

Drown the hot brown with the sauce per direction above, add the bacon or ham and add sharp cheddar to the top.

The thin sliced tomatoes if used are added before the cheese. The paprika if used is added last.

Broil till cheddar melts.

As Pub grub this is about $8.00 a plate locally. Served in style with a salad on the side it can go for $12-15 in a moderately priced place.

Though a good bit of work, it is an elegant way to eat leftovers.
 
  #173  
Old 12-27-2010, 11:49 AM
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Gurusolution Gurusolution is offline
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My favorite recipe is:-
  1. Egg Curry
  2. Rice
  3. Butter
  4. With Salad.

[removed]

Last edited by HTMLBasicTutor; 12-27-2010 at 12:15 PM.
 
  #174  
Old 12-28-2010, 07:44 AM
Johnwhite Johnwhite is offline
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I like Italian food very much.
 
  #175  
Old 12-28-2010, 06:11 PM
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Cricket Cricket is offline
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Quote:
Originally Posted by Johnwhite View Post
I like Italian food very much.
That isn't a recipe.
 
  #176  
Old 01-02-2011, 11:16 PM
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DocSheldon DocSheldon is offline
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Quote:
Originally Posted by boxfiddler View Post
I'll be taste testing that next weekend.



Ohh. Reminds me.

Slather a large red onion in butter. Sprinkle liberally with Cavender's Greek Seasoning. Double or triple wrap in heavy duty aluminum foil. Drop into the coals during your next bbq.
Sounds great! I do that with teriyaki sauce and butter, and they are fantastic. And the reds are the ONLY way to go!
 
  #177  
Old 01-09-2011, 10:40 AM
alodia alodia is offline
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My favorite here's the site: http://www.ruscuisine.com/recipes/me...hes/beef/n--17
 
  #178  
Old 01-09-2011, 04:02 PM
rustijames rustijames is offline
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Easy Ground Beef Chili

INGREDIENTS:
1 pound lean ground beef
1 large onion, chopped
1 green bell pepper, chopped
2 tablespoons plus 2 teaspoons chili powder
1 large clove garlic, minced
1 jalapeno pepper, seeded and chopped
1 can (28 ounces) tomatoes, diced, with juices
1 can (8 ounces) tomato sauce
1/2 teaspoon ground cumin
1/2 teaspoon dried marjoram
1/4 teaspoon dried thyme
1 can (15 ounces) chili beans, small red beans, or kidney beans, drained and rinsed

PREPARATION:
Cook first 3 ingredients in a large saucepan until meat is browned, stirring until it crumbles; drain off excess fat. Add chili powder and next 8 ingredients, stirring well; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, for about 1 1/2 to 2 hours.
Add beans, stirring well, and cook until thoroughly heated.
Serves 6.
 
  #179  
Old 01-09-2011, 04:21 PM
snakeair snakeair is offline
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RustiJames, that sounds really good. If i had all the ingredients i'd make that right now. I got left-pasta
 
  #180  
Old 01-09-2011, 04:36 PM
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ScriptMan ScriptMan is offline
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Rusti,

I was going to hop over to your intro thread to say welcome but you do not have one so I will say it here: Welcome to the forum. It is nice to meet you.

What time did you say that chili would be ready?
 
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