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Old 12-13-2018, 04:32 AM
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Quote:
Originally Posted by LMD View Post
Made it myself - pork loin chops (no bone) with a sprinkle of salt & pepper, some green onions (chopped), a little honey mixed with a little Dejon mustard, coat the chops, then fry in cast iron pan with a bit of avocado oil.
Never cooked them that way, might have to try that combo though I've not had much luck frying that lean cut.

We slice them at about .5" and broil naked with S&P to med-well and the add a homemade ripe tomato chutney (a tomato, garlic, raisin, ginger, vinegar, sugar concoction).
 
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